Phone

+49 157 5099 8445

+49 176 438 85726

BERLIN MAKES PIZZA

The biggest school for pizza in the world

  • Highly professionalizing pizza-maker course

    Learn a profession that knows no crisis. Become a professional in the world of pizza making and you will easily find a job all over the world.

  • Kit, book and Diploma included in the price

    Complete pizza maker kit including hat, apron, t-shirt, bag and book for the course. The Diploma will be sign by your instructor and certified from the Director of Accademia Pizzaioli in Italy .

  • The School is recognised with two international Quality Certificates

    Accademia Pizzaioli is the only pizza school with two International Certificates of Quality the UNI EN ISO 9001:2008 and the UNI ISO 29990:2011.

FROM OCTOBER 23rd TO NOVEMBER 3rd 2017

Professional Pizza Course at Holzmarkt25, Holzmarktstr. 19-30, Berlin. – 40 hours
From Monday to Friday, from 10.00 to 14.00
Only 10 available spaces

Video Reviews in Italian (subtitles will come soon)

Contact us to receive more info

The Berlin HQ of Accademia Pizzaioli

Course’s Program

One week, 8 hours per day from Monday to Friday. 40 hours in total.

The Course is based on a lot of practice with enough theory for a complete professional knowledge to allow you to start working immediately

Become a professional, learn the best methodologies and techniques to obtain a traditional italian pizza

FROM OCTOBER 23rd TO NOVEMBER 3rd 2017

Professional Pizza Course at Holzmarkt25, Holzmarktstr. 19-30, Berlin. – 40 hours
From Monday to Friday, from 10.00 to 14.00
Only 10 available spaces

NOVEMBER 4th 2017

Homemade Pizza Course at Holzmarkt25, Holzmarktstr. 19-30, Berlin. – 5 hours
Saturday, from 09.00 to 14.00
Only 10 available spaces

OUR HEADQUARTER IN BERLIN

The courses are held in Pizzeria Libau, a real Italian restaurant with a top quality stone oven. Located in the center of Berlin, the restaurant is 200 meters from the metro station Warschauer Strasse.

Our Team

Enrico Famà

The president of Accademia Pizzaioli is one of the most influential person in the world of pizza in Italy and abroad. Mr Enrico Famà changed the way of thinking about pizza bringing innovation, quality and competence. He is also president of Accademia della Ristorazione and the founder of the World and European Championships of Pizza. He also created the competitions of free-style Pizza, and the pizza making speed contests.

Finally Mr. Famà was the inventor of the stage race ‘Giropizza d’Europa’, of the female pizza championship ‘Pizza in Rosa’ and of the television program ‘Master Pizza Chef’

Enrico FamàPresident of Accademia Pizzaioli
Gianluca Simonato

Gianluca has completed with success the most advanced courses of Accademia Pizzaioli Italy, achieving the title of Master Pizza Instructor.

After getting experience in many pizzerias around Italy, he decided to move to Berlin and bring his knowledge to the German capital where he co-founded Berlin Makes Pizza.

Gianluca often goes to Italy to get more specialization courses offered by Accademia Pizzaioli.

Gianluca SimonatoMaster Pizza Instructor

THEORY

The theory is necessary for knowing the rules and basic chemistry behind all the ingredients that are used for the production of the pizza dough: flour, water, yeast, salt, oil and many others. With this knowledge students will be able to knead and prepare any kind of pizza dough. The theoretical module includes also information about ovens types, ingredients and preparation of the toppings/garnitures and cooking times.

PRACTICE

The practice is made in specialized laboratories with all the tools and materials necessary for a professional pizza production.
The student will start immediately to work with pizza supervised by the trainer who will follow all their steps and give feedbacks. During the practice time, the student will produce several pizzas following all the steps: kneading of the dough, preparation of dough portions, techniques to stretch the dough and preparing it for the baking in the oven.
In the intensive course everyone will be able to prepare, bake and eat his own professional pizza.

Why ‘Accademia Pizzaioli Berlin’?

  • PROVED TEACHING METHOD

    The course is 40 hours long and it gives immediately the ability to work as professional pizza baker. The theory is necessary for knowing all the ingredients and methods that are used for the production of the dough. The theoretical module includes also information about ovens types, ingredients and preparation of the toppings/garnitures and cooking times. The practice will take place in a specialized laboratory, equipped with all the instruments and necessary ingredients. The student will be ready to work into the world of pizza.

  • QUALITY OF THE INSTRUCTORS’ KNOWLEDGE

    Our instructors are professional pizza bakers who decided to follow the specialization courses focused on teaching. In our schools the students are trained by the best instructors with years of professional experience.

  • EXPERIENCE

    Accademia Pizzaioli is the biggest school in Italy and is the product of more than twenty years of experience in the world of pizza. We have founded the first school focused on pizza in the world.

  • INTERNATIONAL CERTIFICATION OF QUALITY

    Our school has been awarded with two international certification of quality: UNI EN ISO 9001:2008 and UNI ISO 29990:2011. The certifications are renewed every year after an audit from an independent external company in order to guarantee the quality of the teaching method.

  • VALIDITY OF THE CERTIFICATE

    The certification that we award successful students at the end of the course has international validity. It is released directly from the headquarter in Italy with the original signature of the president of Accademia Pizzaioli, founder of be first pizza school in the world.

Phone

+49 157 5099 8445

+49 176 438 85726

email

Contact us for more info on the Pizza’s Courses

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