Learn a profession that knows no crisis. Become a professional in the world of pizza making and you will easily find a job all over the world.
Video Reviews in Italian (subtitles will come soon)
The Berlin HQ of Accademia Pizzaioli
Professional Pizza Course at Pizzeria “Dal Buongustaio”, Windscheidstraße 24, 10627 Berlin – 40 hours
From Monday to Friday, from 10.00 to 14.00
Only 10 available spaces
Home Made Pizza Workshop at Holzmarkt 25, Holzmarktstraße 25, 10243 Berlin – 5 hours
From Monday to Friday, from 09.00 to 14.00
The president of Accademia Pizzaioli is one of the most influential person in the world of pizza in Italy and abroad. Mr Enrico Famà changed the way of thinking about pizza bringing innovation, quality and competence. He is also president of Accademia della Ristorazione and the founder of the World and European Championships of Pizza. He also created the competitions of free-style Pizza, and the pizza making speed contests.
Finally Mr. Famà was the inventor of the stage race ‘Giropizza d’Europa’, of the female pizza championship ‘Pizza in Rosa’ and of the television program ‘Master Pizza Chef’
Gianluca has completed with success the most advanced courses of Accademia Pizzaioli Italy, achieving the title of Master Pizza Instructor.
After getting experience in many pizzerias around Italy, he decided to move to Berlin and bring his knowledge to the German capital where he co-founded Berlin Makes Pizza.
Gianluca often goes to Italy to get more specialization courses offered by Accademia Pizzaioli.
The theory is necessary for knowing the rules and basic chemistry behind all the ingredients that are used for the production of the pizza dough: flour, water, yeast, salt, oil and many others. With this knowledge students will be able to knead and prepare any kind of pizza dough. The theoretical module includes also information about ovens types, ingredients and preparation of the toppings/garnitures and cooking times.
Why ‘Berlin Makes Pizza’?
+49 157 5099 8445
+49 176 438 85726
Contact us for more info on the Pizza’s Courses